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Smash It Up
SMASH IT UP I recently picked up my bag of Valley Malt 2-row and decided a nice SMASH (Single Malt and Single Hop) Pale Ale was just the thing to lead off with and to really get a feel for the malt...
View ArticleBrewing With Rye
An Introduction to brewing with Rye: Rye is a fantastic, versatile grain that is often overlooked in the homebrewing world. It can be used in a large array of styles very successfully. Rye can give...
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Roggenbeirs
It’s time for a late summer/ early fall kind of beer and with Valley Malt’s Rye on the way, what better could be better then an easy drinking but fortifying beer that showcases the flavor of rye?...
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Valley Oktoberfest
October 2, 2011 By Alastair Hewitt Around this time of year Oktoberfest beers are everywhere. The authentic version of this style is a lager brewed in the spring and matured at cool temperatures during...
View ArticlePumpkin Ale
by Nicholas Gagnon The leaves are starting to change, days are shorter, it is (finally) cooling off, apple picking has begun…..it must be time for Pumpkin Ale! While quite a few breweries (who will...
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“We are not makers of history. We are made by history.” M.L.K
For anyone who has seen our website or asked us why we started a malt-house in Hadley, MA you know our story. We liked to homebrew and support local agriculture so we started a malthouse. That is the...
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It Takes a Village to Raise a Pint
Last week Christian and I were both at the malthouse doing our morning chores. Stirring grain, cleaning and bagging malt and sweeping up all the grain that accumulates everywhere. Christian was running...
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Building Community Through Beer
This post is By Edgar Evans Foudray. Edgar is an enthusiastic young Orchardist whose chickens eat our leftover malt culm. When the average age of a farmer in America today is 57, you can’t help but...
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